La Scala Salad (Mason Jar) – WellPlated.com

La Scala Salad (Mason Jar) – WellPlated.com
La Scala Salad (Mason Jar) – WellPlated.com


Don’t be fooled by the seemingly easy combo of chickpeas, mozzarella, salami, Parmesan, and romaine—this contemporary, crunchy salad is tremendous flavorful and satisfying! Named for the La Scala restaurant in LA, which incorporates a model of it on its menu, it proves that the correct mixture of some substances might be actually spectacular.

A fresh salad in a bowl topped with chickpeas, shredded cheese, and slices of salami, with two jars of layered salad containing lettuce, cheese, and other ingredients in the background.

Recipe Suggestions

  • Make sure to use mason jars like these which might be 32-ounces or bigger so you’ve got room to pack them good and full. No small, wimpy salads for us! In the event you don’t want to buy mason jars, strive reusing outdated pasta sauce jars.
  • Putting the chickpeas straight on high of the French dressing permits them to marinate within the dressing, making this salad much more flavorful.
  • As a result of this salad has so few substances, their high quality actually issues. Buy high-quality salami from the deli and ensure to grate the Parm proper from the block.

You don’t must hop on a aircraft to expertise this refreshing salad.

Right here’s find out how to prep it in a Mason Jar so you’ve got on-the-go meals prepared for the week!

Make the well-known chopped salad from La Scala restaurant in LA! With Parmesan, salami, chickpeas, and romaine, it is contemporary, savory, and tremendous satisfying.

Stop your display from going darkish

  • 1 15-oz can chickpeas, rinsed and drained
  • 3 ounces Italian salami very thinly sliced
  • 3 ounces shredded mozzarella cheese
  • 1 head romaine thinly sliced
  • ¼ cup finely grated Parmesan cheese

  • To the underside of 3 large mason jars, add the dressing substances. It is fully tremendous (and simpler) to eyeball this: use nearly as a lot purple wine vinegar as olive oil, a splash of Dijon, and pinch every of salt and pepper.
  • Layer on the chickpeas, then the salami, mozzarella, and Parm for good measure. Prime with romaine. Retailer 2 to three days

Serving: 1jarEnergy: 596kcalCarbohydrates: 41gProtein: 28gFats: 36gSaturated Fats: 11gPolyunsaturated Fats: 5gMonounsaturated Fats: 18gLdl cholesterol: 52mgPotassium: 586mgFiber: 11gSugar: 7gVitamin A: 1116IUVitamin C: 2mgCalcium: 295mgIron: 5mg

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