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Steak Fries up the creamy inside to crispy exterior ratio, delivering most potato satisfaction. With a savory mix of seasonings, these thick oven-baked fries are the proper pairing for burgers, steaks, and extra!
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The meatiest of fries.
Everybody loves fries, let’s be actual. However steak fries are for individuals who don’t simply love fries, however have a deep adoration for potatoes in all their kinds.
- Whereas different fries are all about that crispy, golden exterior, steak fries even have a creamy inside going for them—form of like Oven Roasted Potatoes in fry type.
- They’re additionally greater, which implies you possibly can scoop up extra ketchup (or toppings, when you’re keen on Chili Cheese Fries) with every fry.
- This steak fry recipe has my favourite fry seasoning mix, which mixes candy paprika with garlic powder, onion powder, salt, and pepper. It’s savory, salty, and the whole lot you need for steak fries!
- Moderately than deep frying in oil, these steak fries are oven-baked, which is lighter and simpler. Within the case of steak fries, baking truly offers you a greater texture than deep frying. Double win!
Seize a bottle of ketchup, let’s dig in.
What Are the Finest Potatoes for Steak Fries?
You’ve got two good choices for making steak fries: Yukon gold or russet potatoes.
- As you’ll see within the recipe card beneath, I exploit Yukon gold potatoes. I like them as a result of they’ve a creamy inside and a pure buttery taste. They’re additionally the proper dimension for making fries!
- Russet potatoes are starchier, so when you choose the insides of your steak fries fluffy, they’re your finest guess. You could have to chop the fries in half in order that they’re not unwieldy in case your potatoes are particularly massive.
Recipe Variations
- Make Them Truffle Fries. Truffle fries are often skinny and delicate, however steak fries provide you with extra floor space for Parm and truffle oil. Use my recipe for Truffle Fries as inspiration.
- Load Them Up. Steak fries are good for making Carne Asada Fries and Chicken Bacon Ranch Fries.
- Swap Up the Seasonings. Recent minced rosemary is at all times good with fries, as is Previous Bay seasoning, particularly when you’re serving them with Air Fryer Fish.
Extra Methods to Do Fries
- These baked Sweet Potato Fries are considered one of my favorites. I most likely make them a minimum of as soon as every week!
- Generally you wish to hit that straightforward button and skip all of the prep work. These are the times you make a batch of Air Fryer Frozen French Fries.
- Yuca Fries had been impressed by my journeys to the Dominican Republic. Give them a strive for one thing totally different!
With a savory mix of seasonings, creamy insides, and crispy exteriors, these thick-cut straightforward baked steak fries are a yummy aspect and excellent for dipping!
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Line a rimmed baking sheet with parchment paper. Place the pan within the heart of the oven and preheat to 450°F.
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Scrub and dry the potatoes. Reduce into wedges which are 1/2-inch large on the thickest half. Switch to a big bowl.
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Toss the potatoes with the oil, paprika, salt, garlic powder, onion powder, and black pepper.
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As soon as the oven is preheated, take away the baking sheet from the oven and unfold the potatoes right into a single layer. They will contact a bit on the sides however mustn’t overlap. Roast for 20 minutes.
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Take away the baking sheet from the oven and with a spatula, flip them over in huge sections. Return to a fair layer, then place the pan again within the oven and proceed baking till the potatoes are golden and crisped to your liking, about 15 to twenty minutes extra. Let cool a couple of minutes, then get pleasure from.
- You’ll be able to swap russet potatoes, however I actually really feel like Yukon golds have the very best crispy exterior to creamy inside ratio. As a result of russet potatoes are bigger, you might want to chop a few of the fries in half previous to roasting to maintain all the items related in dimension.
- TO STORE: Place leftover steak fries in an hermetic storage container within the fridge for as much as 3 days.
- TO REHEAT: You’ll be able to reheat steak fries by preheating your oven to 400 levels and inserting an empty baking sheet within the oven whereas the oven preheats. Unfold the leftover fries in a single layer on the new pan, then pop the pan into the preheated oven for five to eight minutes. Watch the fries fastidiously the previous couple of minutes to ensure they don’t burn.
Serving: 1(of 4)Energy: 198kcalCarbohydrates: 31gProtein: 4gFats: 7gSaturated Fats: 1gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.03gPotassium: 746mgFiber: 4gSugar: 1gVitamin A: 497IUVitamin C: 34mgCalcium: 25mgIron: 2mg
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